Tortellini, Steak, and Caesar Recipe
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Tortellini, Steak, and Caesar

By: LROHNER 
"A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (88)

What to Drink?
Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package cheese tortellini
  • 1 pound flank steak
  • garlic powder to taste
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 (2.25 ounce) cans small pitted black olives, drained
  • 1 cup Caesar-style croutons
  • 2 small fresh tomatoes, chopped
  • 1 (8 ounce) bottle Caesar salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  2. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 42.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2005 by Supernaturaltoe   view full review
A glistening epicurean intercourse of protein, carbs and vegetation. Both times I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful week night meal, it is very simple and quick to throw together. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2007 by dizzygrltoo   view full review
This recipe took literally 10 minutes to make! I was shocked. I made it as directed except for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by Jennifer B.   view full review
Yum! What a good dinner. I made this with steak I had on hand (bought it on sale cheap). I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2005 by NJMOM   view full review
YUM! The only thing I omitted was the olives because I don't like them. We had this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by JULIEKID   view full review
This recipe was really fantastic. My husband and I both loved it. I eliminated the tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious - went together so easily too. We all enjoyed it very much and will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2005 by *NurseHatchet*   view full review
Love it! But is you plan to eat left overs don't add the lettuce until you are ready to eat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2007 by Astrid   view full review
Super easy and tasted wonderful. The steak needed a little longer in the oven to be more done...

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