Tortellini Southwest Recipe
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Tortellini Southwest

By: KDCG 
"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Cocktail Prickly Pear Margarita
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups spaghetti sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 11.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by Toni H.   view full review
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by GLASERJD   view full review
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2007 by Heidikins   view full review
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2005 by COURTNEYSUNSHINE   view full review
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2011 by korilynne Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious (and super easy)! I doubled the recipe, but kept the same amount of chilles (family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
I love anything that has tortellini in it, yum!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by IANKRIS   view full review
I didn't really care for this recipe. I thought trying to combine italian with mexican was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2004 by KKH3   view full review
Very good, lots of flavor. I followed the directions exactly and will make this again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Robbin   view full review
I had to give it a half way decent rating cus my family liked it. But I thought it was gross.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2011 by bnpayne   view full review
I made this for dinner tonight and it was very delicious. I did make a few changes though... I...

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