Tortellini Soup Recipe
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Tortellini Soup

By: Midge 
"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 5 1/4 cups vegetable broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 10 ounces spinach, rinsed and chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 11.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2006 by HINESDLCA   view full review
This really is a great base recipe for a tasty soup. I did however, read some of the comments...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2004 by YEKHEFAH   view full review
This soup is VERY delicious and absolutely beautiful. I added a handful of chopped baby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. Neither my boyfriend, brother or I eat tomatoes, so we pulverized it in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2006 by Kerri   view full review
Excellent! I used low sodium fat-free broth and just added lots of spices: salt, pepper, Mrs....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2004 by KMINK04   view full review
This recipe was only edible for me because I added many different seasonings and spices. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2004 by SCHLUH   view full review
This is such an easy recipe and keeps great. Some variations I have done...use chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2005 by QUEENY123   view full review
I loved this and so did my boyfriend, but since I didn't follow the original recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2007 by JILL M.   view full review
This is a very good soup. And so easy to prepare. Only changes I made were using chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2005 by GERIGGS   view full review
This soup was easy to make & very flavorful after I added some spices. (My husband said I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A good start, but needs work in my view. Also, inexperienced cooks may find the recipe too...

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