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Tortellini Soup III

By: TONYK 
"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 2 teaspoons minced fresh chives
  • salt to taste

Directions

  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 7.8g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 27, 2009 by CO Chicky   view full review
I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes,...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 7, 2004 by TONYK   view full review
I hope that something big can happen to this recipe, I think that this one is REALGOOD!
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 7, 2004 by QUASINAUGHT   view full review
This tasted like water not soup. It needs a lot more flavor. I do not recommend this.
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 24, 2008 by Ally T Supporting Member (Click to learn more about Supporting Membership)  view full review
There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time

 

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