Tortellini Soup III Recipe -
Tortellini Soup III Recipe
  • READY IN 30 mins

Tortellini Soup III

Recipe by  

"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2009

I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian soup with crusty bread on the side, Yum!

Most Helpful Critical Review
Jan 07, 2004

This tasted like water not soup. It needs a lot more flavor. I do not recommend this.


6 Ratings

Jan 07, 2004

I hope that something big can happen to this recipe, I think that this one is REALGOOD!

Jan 24, 2008

There is little to no taste at all!! I was doubtful after reading recipe, What a waste of time

Jan 05, 2014

Watery, I use all chicken broth and it is wonderful!

Feb 15, 2013

Love this simple recipe but I added too much salt.


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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