Tortellini Salad

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Most Helpful Positive Review

Aug 11, 2010

We love this salad! Sometimes if I'm feeling lazy, Ill just use bottled italian dressing or even mix up a batch of Good Seasons. If I have green pepper on hand, I'll usually chop that up and throw it in there too. I've also done this with frozen cheese tortellini and tri-colored tortellini with great results. This is a simple, great tasting salad and just a little different from regular pasta salad...Always a hit! Thanks for sharing. :)

—Christina

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Most Helpful Critical Review

Jan 08, 2012

not good!

—michal

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94 Ratings

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Mar 30, 2010

This was VERY good, but a tad dry...not sure if I added too many ingredients, but next time I will double the sauce. My kids who are 4 and 3 love it as well.

—annie

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May 27, 2010

Loved it plain and simple, no changes it's perfect the way it is!

—MaryAnn

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Aug 06, 2010

It was not bad at all, tastes delicious but I had to make various adjustments which is why I gave it 4 stars. First I added green and red bell peppers as well as cherry tomatoes to add color and variety. I also added more Italian seasoning (more like 2.5 teaspoons or so) as well as some red pepper flakes for a bit of heat. Real easy recipe, I liked it a lot and the combination of taste was great - but not really out of this world.

—LYNDALKHAW

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Jul 01, 2010

Only thing I changed was the dressing. I used Kens Italian. It was the hit of the cookout!!

—snippitts

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Dec 02, 2010

Excellent! I actually doubled this recipe the first time I made it and it was ALL GONE before the end of the night. The only thing I did different was added extra green onions and instead of marinated artichoke hearts, I used the plain artichoke hearts and let them marinate in Italian dressing for about a half hour before adding them in. I also skipped the olive oil, balsamic vinegar, and white vinegar and just used more of the Italian dressing (Wishbone) with some added Italian herb seasoning added to it. Made it simpler and I believe just as yummy! makign it again for another party this month!

—VioletSkies

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Jun 28, 2010

I made this for a huge bbq yesterday!!! I tripled the recipe and I'm not kidding...it was gone in 20 minutes!!! Everybody LOVED this!!!

—smile4nini

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Nutrition

Calories
415 kcal
21%

Carbohydrates
30.3 g
10%

Cholesterol
53 mg
18%

Fat
25.9 g
40%

Fiber
2.6 g
11%

Protein
17 g
34%

Sodium
777 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortellini Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 415
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
** Saturated Fat 8.1g 41 %
Cholesterol 53mg 18 %
Sodium 777mg 31 %
** Potassium 73mg 2 %
Total Carbohydrates 30.3g 10 %
Dietary Fiber 2.6g 11 %
Protein 17g 34 %
Sugars 2.2g
** Vitamin A 4 %
** Vitamin C 10 %
** Calcium 23 %
** Iron 7 %
** Thiamin 5 %
** Niacin 18 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.