Tortellini Salad Italiana Recipe
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Tortellini Salad Italiana

By: Buitoni, courtesy of meals.com 
"With tender tortellini, colorful vegetables and fresh bocconcini, this contemporary Italian classic is a feast for the eyes and the mouth!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) package BUITONI® Refrigerated Family Size Mixed Cheese Tortellini, prepared according to package directions
  • 2 cups thinly sliced yellow bell peppers
  • 1 cup halved small fresh mozzarella cheese balls (bocconcini)
  • 1 cup bottled Italian vinaigrette dressing
  • 1/2 cup thinly sliced prosciutto
  • 1/2 cup drained, diced sun-dried tomatoes
  • 1/2 cup thinly sliced basil
  • Fresh cracked black pepper (optional)

Directions

  1. Combine prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 7.8g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2009 by day_rog   view full review
It was very good but I would wait to add the meat until you're ready to serve it...it get's a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2009 by VIOLETSTARDOM   view full review
I brought this salad to a party. I used orange bell peppers instead of yellow and used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2008 by TiaCA   view full review
This salad is so easy to make. I made it for work today and shared some with a colleague -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2009 by missred30   view full review
Very good! The one thing I'd change next time is I think I'll try with a mild salami, I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by shellywiz   view full review
Took this salad on a picnic. My friends loved it.

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