"I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone." — MOGRILL
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2 (9 ounce) packages
1 (8 ounce) package
crumbled feta cheese
roma tomatoes, diced
1 (6 ounce) can
green onions, sliced
olive oil, or as needed
salt to taste
Fanstatic! I am always leary about pasta salads...not sure why, just am. Myself & my girls totally loved this recipe. I can't really say I did things differently, I did stick to the recipe, but as I only had Tomato & Basil Feta and a 4.25oz can chopped olives, I used them & removed the seeds from the tomatoes before chopping. Follow the recipe to a T. At 1st I thought the white vinegar was going to over power the ingredients but I was totally wrong. This recipe worked, there was a pleasant and nice zing of flavor & my use of the seasoned Feta I had...did enhance the recipe thoroughly. I seriously doubt, I will use plain feta in the recipe at all. I totally will make again and Will look for the Tri-colored cheese tortellini for the next round. Can't say anything bad about the recipe....and surprisingly..the walnuts work too! Go figure. TY TY!
I really enjoyed this salad. I used almonds instead of walnuts. I like the crunch it gave the salad. I only used 4 ounces of feta cheese. Next time I think I use less oil and vinegar.
Sooo yummy. We used 1/4 cup Red Wine Vinegar and 1/2 cup White Vinegar. We also substituted almonds for walnuts simply because we didn't have walnuts. Will most definitely use this recipe again.
Loved all the ingredients but it was way too much vinegar for us; if I try it again I definitely would reduce vinegar amount
* Percent Daily Values are based on a 2,000 calorie diet.
Tortellini Picnic Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 233
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