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Tortellini Italiano

By: PHILADELPHIA Cooking Creme

"Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) package frozen cheese tortellini
1 cup red bell pepper, chopped
1 cup frozen peas
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme

Directions

Cook pasta as directed on package.
Meanwhile, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
Drain pasta. Add to skillet; stir.

Footnotes

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute: Prepare using frozen meat-filled ravioli.
Note: Refrigerate any leftovers. Stir in a little milk before reheating the next day.
Nutrition Information Per Serving: 520 calories, 19g total fat, 11g saturated fat, 85mg cholesterol, 1060mg sodium, 65g carbohydrate, 5g dietary fiber, 10g sugars, 22g protein, 60%DV vitamin A, 45%DV vitamin C, 30%DV calcium, 15%DV iron.