Recipe by apotherix
"In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office."
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low-sodium chicken broth
1/2 (16 ounce) package
frozen cheese tortellini
hot red pepper sauce
grated Romano cheese
freshly ground black pepper to taste
I followed the basic recipe. Also made a few modifications. I sautéed some red onion with shiitake mushroom with minced garlic A little bit of butter, used fresh spinach and celery. Delicious!!
I made some changes based on what we had on hand and what we liked. I took another suggestion and used spinach instead of watercress and added meatballs. I also added carrots as my little one loves carrots. I did half chicken broth and half beef broth. It was very good and we have made it repeatedly!
I love this soup! It's super easy to make. I use spinach instead of watercress because it's so hard to find. And I add a lot more liquid.
For as simple as the ingredients are in this soup, it is really, REALLY good! I do love my cream-based soups, but this was nice and light, and I actually felt good eating it! I did not have watercress on hand, so I used spinach, which worked great in this and only regular chicken broth (no low sodium on hand), but I didn't find it salty at all. I may add some mini meatballs next time, just because I think they would be yummy in this. I doubled the recipe. This is simple, fresh and delicious...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tortellini in Chicken Broth
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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