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Tortellini Carbonara

By: Cathy Croyle

"Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends."

Rate/Review | Read Reviews (29)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 bacon strips, cooked and crumbled
1 cup whipping cream
1/2 cup minced fresh parsley
1/2 cup grated Parmesan or Romano cheese
1 (9 ounce) package refrigerated cheese tortellini

Directions

In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.