Reviewed: Mar. 24, 2005

Has anyone else looked at the nutrional facts on this recipe? I'm sure it is good, however, it's a heart attack on a plate.

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23 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Jul. 29, 2003

Marina, life doesn't get any better than this. To cut down on the fat, I used evaporated skim milk. Believe me, when I've spent a week making low fat dinners, I'll definitely do the heavy cream route, but for now, this was great! For you guys who haven't used the new "brand name" boxed tortellini yet, please try it. I think it's better than frozen. Delicious and thanks!

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11 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 4, 2007

there's ways you can cut down on the calories if that's what you're watching. i substituted the egg yolks with egg beaters and used "smart bacon" (you can find this usually in the health section)

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6 users found this review helpful

Reviewer:

IGOTXTHAFUNK

Reviewed: Feb. 15, 2007

I didn't eat this only becuase I am on a low calorie diet and it pretty much exceeded my entire daily allowance! But my three year old and husband loved it, so much they want to eat it every week...too many colories to do that though.

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5 users found this review helpful

Reviewer:

SARARYAN

Cooking Level: Intermediate

Home Town: Mount Pleasant, Texas, USA

Living In: Kadena, Okinawa, Japan

Reviewed: Oct. 28, 2005

Very good! Really rich, a little goes a long way. My husband loved this!!

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5 users found this review helpful

Reviewer:

Jill

Cooking Level: Expert

Home Town: Coon Rapids, Minnesota, USA

Living In: Warner Robins, Georgia, USA

Reviewed: Oct. 24, 2004

Now this is what I'm talking about. It's simple and non-time consuming. We made it last night and it was great.

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5 users found this review helpful

Reviewer:

CHEFMUTT

Reviewed: Jul. 30, 2004

Unfortunately, I did not get to try this the night I made it. The next day it was good, but once you rewarm it the cheese separates into oil and cheese. But I could tell it would have been FANTASTIC the night of.

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5 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 1, 2004

This is now the favorite recipe in the house. This recipe is very rich and can also be used for other cream sauce recipes, it is very easy to make. Next time I will suggest adding some garlic flavor.

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5 users found this review helpful

Reviewer:

MELLIS1980

Reviewed: Aug. 29, 2001

I thought this was easy and very tasty. Will make again.

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5 users found this review helpful

Reviewer:

HUFF13

Reviewed: Oct. 27, 2009

I made this recipe for myself and my boyfriend. I used half heavy cream and half light cream, as I had some that I wanted to use up. I also added garlic powder to the sauce, because I didn't have any fresh to saute with the bacon. We loved it, and have been eating it for the last couple days, as it's more than enough for 4 people.

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4 users found this review helpful