Tortellini a la Carbonara Recipe - Allrecipes.com
Tortellini a la Carbonara Recipe
  • READY IN 30 mins

Tortellini a la Carbonara

Recipe by  

"A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2005

Has anyone else looked at the nutrional facts on this recipe? I'm sure it is good, however, it's a heart attack on a plate.

 
Most Helpful Critical Review
Jan 03, 2011

I made this recipe with half cream and half milk. I did not like how it turned out. I am not sure why but I will not be using this again.

 

28 Ratings

Sep 11, 2003

Marina, life doesn't get any better than this. To cut down on the fat, I used evaporated skim milk. Believe me, when I've spent a week making low fat dinners, I'll definitely do the heavy cream route, but for now, this was great! For you guys who haven't used the new "brand name" boxed tortellini yet, please try it. I think it's better than frozen. Delicious and thanks!

 
Aug 04, 2007

there's ways you can cut down on the calories if that's what you're watching. i substituted the egg yolks with egg beaters and used "smart bacon" (you can find this usually in the health section)

 
Feb 15, 2007

I didn't eat this only becuase I am on a low calorie diet and it pretty much exceeded my entire daily allowance! But my three year old and husband loved it, so much they want to eat it every week...too many colories to do that though.

 
Oct 28, 2005

Very good! Really rich, a little goes a long way. My husband loved this!!

 
Oct 24, 2004

Now this is what I'm talking about. It's simple and non-time consuming. We made it last night and it was great.

 
Jul 30, 2004

Unfortunately, I did not get to try this the night I made it. The next day it was good, but once you rewarm it the cheese separates into oil and cheese. But I could tell it would have been FANTASTIC the night of.

 

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Nutrition

  • Calories
  • 1641 kcal
  • 82%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 693 mg
  • 231%
  • Fat
  • 154.9 g
  • 238%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 1537 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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