We thought this was great. My husband particularly liked it -- he made the noises he usually reserves for particularly good cuts of beef, which was interesting, since he isn't fond of pork and vegetables aren't topping the charts either. But somehow this worked (probably due to the cheese!). I did add copious amounts of garlic mixed right into the ricotta section and I replaced part of the spinach with sun-dried tomatoes. While this recipe has a very long ingredient list, it's not hard to do. The trickiest bit is the pie crust, really, and if you've a little experience there, you're good to go. I'm not sure if I'll make it again except for company as this did take me a fair bit of time and it is incredibly fattening! But it's delicious -- Thanks for the recipe!
Was this review helpful?
6 users found this review helpful
We thought this was great. My husband particularly liked it -- he made the noises he usually...