More Recipes Like Torta Rustica - All Recipes
 
Photo of: Sue's Torta Rustica

Sue's Torta Rustica

Submitted by: Susan Zeman 
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust. 
Photo of: Mushroom, Spinach and Cheese Torta

Mushroom, Spinach and Cheese Torta

Submitted by: Christine 
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds. 
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Photo of: Torta di Formaggio (Savory Cheese Torte)

Torta di Formaggio (Savory Cheese Torte)

Submitted by: chasinpdx 
You'll be glad you put together the long list of ingredients to achieve this deep dish egg and cheese pie filled with sausage and vegetables. 
Photo of: Torta De Polenta

Torta De Polenta

Submitted by: karen 
Home Town: Portola Valley, California, USA
Sage and roasted peppers add zip to this tasty way to eat polenta. 
Photo of: Fettuccini Tomato Rustica I

Fettuccini Tomato Rustica I

Submitted by: Christina Burns 
I was inspired to make this dish after tasting something similar at an Italian restaurant in Ontario. Roasted red pepper, sun-dried tomatoes, garlic, and goat cheese give it a unique flavor. 
Photo of: Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II

Submitted by: Marc 
Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes. 
Photo of: Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Submitted by: myjo 
Home Town: New York, New York, USA
Living In: Morristown, New Jersey, USA
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies. 
Photo of: Pesto Torta (Layered Spread)

Pesto Torta (Layered Spread)

Submitted by: Valerie B 
Living In: Ontario, California, USA
A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread. 
Photo of: Pasta Rustica

Pasta Rustica

Submitted by: Lindsay® Olives 
Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper flakes. Finish with Parmesan cheese, and enjoy! 
Photo of: Torta di Riso

Torta di Riso

Submitted by: Chef John 
Make Chef John's recipe for savory rice pie (torta di riso) with fresh spinach, leeks, and eggs, then top it all off with Parmigiano-Reggiano cheese. 
 
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