Torta Rustica

Reviews More Reviews

Most Helpful Positive Review

Feb 03, 2004

This is an incredible recipe! A must for any good dinner party. It should be sliced thin, as it is very heavy. I've served it both hot and cold, and cold is easier to cut. Don't cut corners with the prociutto - It is definitely worth it. This crust recipe is very easy to work with, also.

—Ron

See full review »

Most Helpful Critical Review

Oct 26, 2011

The flavor of this torta was good, but the texture was a miss. Neither ricotta nor feta are smooth cheeses, and the addition of cornmeal to the crust lended a gritty feel to this. This was not complicated to make, but it is time consuming. Although this makes a beautiful presentation, I would not make again based on prep time and mouth feel.

—MSelvidio

See full review »

44 Ratings

Jan 18, 2009

I've been looking for a torta recipe for along time. This made it worth the wait. It was the most requested recipe at my cocktail party last night. The crust is wonderful and very easy. I wilted fresh spinach (one bag of pre-washed salad spinach) and thoroughly dried the red pepper strips on paper towels. Next time I make it, I will reduce the ricotta filling by 1/3 and, instead, add another layer of the peppers - i.e. use the whole jar. I will also add a little onion to the ricotta mixture for a little more flavor. Make sure that the crust truly does not extend beyond the edge of the springform pan. If it does, you won't be able to remove the side ring without breaking the edges of your pretty crust :>( I'm excited to try other variations... I'll start with Italian sausage and sauteed mushrooms with fresh spinach. This recipe is a real keeper - delicious and very showy. I felt I got great return for my money and investment of time.

—Yvonne

See full review »

Sep 13, 2008

I found it extremely easy to make this dough in the food processor. All of these flavors were fabulous together (it smelled so delicious baking, we couldn't wait the 45 minutes for it to cool). I most likely won't add the feta next time, as I really couldn't taste it. I did add olives and a top layer of sharp provolone (very tasty)...I may try additional ingredients next time also (i.e. sauted onions, mild sausage, etc.). Overall...great.

—INTELLIBLONDE

See full review »

Apr 05, 2006

Beautiful recipe when sliced. A real wow-getter. Lotta work, though. But if it's a special recipe for a special occasion you're needing, this is it. Very Italian, too. =)

—bdh76

See full review »

Jan 01, 2007

Tasted good, and went together easily, but very time-consuming. I would add some sauteed garlic next time.

—SVENSKAFLICKA

See full review »

Mar 19, 2005

The crust is great and easy to work with. I substituted pepperoni for the prosciutto. The next time I make it, I will be adding sauted onions and garlic to add a bit more flavor.

—KNEELY56

See full review »

Aug 03, 2006

This takes time to put together, but it is really remarkably simple for such a spectacular result. The crust holds together well, is easy to roll, and can be pressed into the pan without incident. The flavor is phenomenal. This is a great recipe!

—Sarah

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sue's Torta Rustica

Mushroom, Spinach and Cheese Torta

Pesto Torta (Layered Spread)

Fettuccini Tomato Rustica I

Fettuccini Tomato Rustica II

Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)

Pasta Rustica

Torta De Polenta

Mexican Steak Torta

Mexican Turkey Torta

ADVERTISE WITH US

Nutrition

Calories
653 kcal
33%

Carbohydrates
44 g
14%

Cholesterol
226 mg
75%

Fat
39.1 g
60%

Fiber
3.4 g
14%

Protein
31.7 g
63%

Sodium
1351 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Torta Rustica

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 653
Calories from Fat: 352

% Daily Value *
Total Fat 39.1g 60 %
** Saturated Fat 22.5g 113 %
** Cholesterol 226mg 75 %
Sodium 1351mg 54 %
** Potassium 428mg 12 %
Total Carbohydrates 44g 14 %
** Dietary Fiber 3.4g 14 %
Protein 31.7g 63 %
** Sugars 2.5g
Vitamin A 134 %
Vitamin C 36 %
Calcium 67 %
** Iron 43 %
** Thiamin 65 %
** Niacin 86 %
** Vitamin B6 21 %
** Magnesium 28 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.