Recipe by karen
"This is a tasty way to eat polenta. We use it for appetizers or with dinner."
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1 1/4 cups
roasted red bell peppers, diced
shredded mozzarella cheese
grated Parmesan cheese
shredded Gruyere cheese
finely chopped fresh sage leaves
salt and pepper to taste
This polenta is very tasty. I used it as a contribution to an appetizer party and everyone raved. I used cornmeal rather than polenta which should be the same thing and the recipe yield was more than twice the 8 servings the recipe states. I'm hoping for other reviews so I can see if I did something wrong. Another thought is that the butter could probably be cut down a lot without harming the result.
* Percent Daily Values are based on a 2,000 calorie diet.
Torta De Polenta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 385
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