Toronto Pad Thai

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Reviews More Reviews

Most Helpful Positive Review

Nov 09, 2009

I made this recipe with shrimp instead of tofu, it was very good. I love the freshness the lime juice gives. Thanks!

—Shantal

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Most Helpful Critical Review

Jul 05, 2010

I really wanted to like this because of all the great reviews, but this tasted nothing like the pad thai at ANY of the many places of dined. The tamarind was WAY too strong and the ketchup was just wrong in flavor and texture. I had one bite, and the rest was tossed. Sorry :(

—mrsyaki

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11 Ratings

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Jan 24, 2011

This is an excellent recipe- very easy to adapt. I sometimes use different types of meat, and it is very good.

—Naan Man

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Nov 17, 2010

Well, this recipe defiantly didn’t taste like ANY Pad Thai that I have ever eaten. That being said, it was still pretty good. I strongly recommend trading the vegetable oil for wok oil though. I also used shrimp instead of tofu. The recipe was worth trying (although, when I was trying to find that tamarind paste I almost gave up on the whole thing!) but I’m not sure if it was worth making again.

—mrskaveckis

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May 04, 2010

Super fast & easy.

—Shortcake

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Apr 14, 2010

The Tamarind made this dish very tangy...too tangy for our taste. Not sure what could be added to offset that, but I would make it again if there was less tartness.

—Jen

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Jan 08, 2010

Very Good

—baydog

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Jan 04, 2010

This was a good recipe in and of itself, though it should be noted that the sauce didn't end up tasting much like the pad thai I have had. Still, very very tasty. We followed this recipe to a T.

—AKIRAINE

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Nutrition

Calories
450 kcal
22%

Carbohydrates
52.7 g
17%

Cholesterol
117 mg
39%

Fat
22.1 g
34%

Fiber
3.3 g
13%

Protein
14 g
28%

Sodium
756 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Toronto Pad Thai

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 450
** Calories from Fat: 199

% Daily Value *
** Total Fat 22.1g 34 %
** Saturated Fat 4g 20 %
** Cholesterol 117mg 39 %
** Sodium 756mg 30 %
** Potassium 404mg 11 %
** Total Carbohydrates 52.7g 17 %
** Dietary Fiber 3.3g 13 %
** Protein 14g 28 %
** Sugars 8.2g
** Vitamin A 8 %
** Vitamin C 22 %
** Calcium 17 %
** Iron 26 %
** Thiamin 13 %
** Niacin 43 %
** Vitamin B6 13 %
** Magnesium 26 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.