Recipe by Jessica Rae
"A healthy, serve-at-home version of a popular Toronto street treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grill seasoning (such as Montreal Steak Seasoning®)
lemon, juiced, divided
1 large clove
extra-virgin olive oil, divided
4 (6 ounce)
skinless, boneless chicken breast halves
red bell pepper, sliced
yellow bell pepper, sliced
salt and ground black pepper to taste
1 1/2 cups
extra-virgin olive oil
pita bread rounds
This was very good... the chicken seasoning was stellar, the yogurt sauce quite good and the peppers and onions gave a nice crunch. Make sure you use lots of the sauce.. the pita bread tends to be dry
Good as written but used twice as much of the seasoning to coat both sides of 6 halved chicken breasts chicken well. Use sauce liberally, it's delicious and the recipe makes plenty.
* Percent Daily Values are based on a 2,000 calorie diet.
Toronto Chicken Shawarma
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 737
** Calories from Fat: 356
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a truly flavorful chicken sandwich.
Tender, juicy, grilled chicken skewers with Mexican-inspired flavors.
Make these kid-pleasing quesadillas in just minutes.