Recipe by Jessica Rae
"A healthy, serve-at-home version of a popular Toronto street treat."
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grill seasoning (such as Montreal Steak Seasoning®)
lemon, juiced, divided
1 large clove
extra-virgin olive oil, divided
4 (6 ounce)
skinless, boneless chicken breast halves
red bell pepper, sliced
yellow bell pepper, sliced
salt and ground black pepper to taste
1 1/2 cups
extra-virgin olive oil
pita bread rounds
This was very good... the chicken seasoning was stellar, the yogurt sauce quite good and the peppers and onions gave a nice crunch. Make sure you use lots of the sauce.. the pita bread tends to be dry
Good as written but used twice as much of the seasoning to coat both sides of 6 halved chicken breasts chicken well. Use sauce liberally, it's delicious and the recipe makes plenty.
* Percent Daily Values are based on a 2,000 calorie diet.
Toronto Chicken Shawarma
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 737
** Calories from Fat: 356
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