Tori's Beanless Chili Recipe - Allrecipes.com
Tori's Beanless Chili Recipe
  • READY IN hrs

Tori's Beanless Chili

Recipe by  

"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
  2. Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
  3. Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
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Reviews More Reviews

Nov 03, 2013

Tons of flavor & the perfect consistency. A new favorite!

 
Feb 05, 2014

This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!

 

4 Ratings

Nov 17, 2014

Great recipe! I didn't bother with the water. We never missed the beans. Definitely will make again. Just the right amount of spice. I did halve the recipe and adjusted the tomatoes until it looked enough.

 
Nov 07, 2014

Loved this! Made a few minor tweaks- personal preference more than anything. I only used 2 of the 4 red peppers and I added cumin and minced garlic. It gets even better as leftovers.

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1275 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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