Tor-Tunas Recipe -
Tor-Tunas Recipe
  • READY IN 10 mins


Recipe by  

"A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
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Reviews More Reviews

Mar 11, 2014

Delicious! A great, simple recipe for basic tuna salad- just wrapped in a tortilla. I used albacore tuna and added a little black pepper and mustard. Great lunch!

May 14, 2014

Great recipe!!! For fun (and because of a lack of some ingredients), I replaced the celery with chopped apple, added 1 tsp. chopped banana peppers, substituted the mayo with thousand island dressing, threw in a tbsp. of raspberry walnut vinaigrette, added a dash of lemon pepper, a quick drizzle of honey, and I sautéed the onions. The base recipe is excellent, though, perfect for a quick meal! My roommate loved it!


8 Ratings

May 01, 2014

Quick, easy and delicious! Family loved it

Jul 20, 2014

Everyone enjoyed this. I did a Greek variety and added chopped tomatoes, sliced olives and feta cheese, which was a huge hit! I also fried my tortillas in a few tablespoons of vegetable oil, which adds a lot of flavor. Easy, quick and inexpensive.

Mar 07, 2015

Just great for a light dinner.

Feb 21, 2015

Awesome. A real keeper!!!


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  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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