Recipe by Pillsbury®
"Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Glaze and Crust:
packed brown sugar
Pillsbury® refrigerated pie crust, softened as directed on box
thinly sliced, peeled apples
Oh my gosh - i cant believe this hasnt been rated..I made this pie for last thanksgiving ( with 7 other different pies) and THIS WAS THE FIRST TO GO!! I have had everyove ask me to make this again this year. Thank u so much for sharing 10+ stars
This was very good! Next time I'll up the apples - perhaps 5 cups instead of 4. Loved the flavors - as did the guests. I would also like to try it with homemade crust.
This is a great holiday pie! It was the first apple pie I have ever made and it turned out beautiful.
So good, better than separate apple and pecan. Everyone who tries it loves it. I'll be making one again for thanksgiving.
This pie was wonderful!!! I have to admit, I was a bit nervous when I was spreading the butter/brown sugar/syrup mixture in the bottom of the pie plate that it was going to stick and be a terrible mess. After it came out of the oven, I couldn't figure out how to run my knife around the crust without breaking it so I just flipped the pie and crossed my fingers! With a little tap to the bottom of the dish, the pie came out perfectly!! Did not stick at all! It was really tasty and my guests loved it. Will probably make this one again for Thanksgiving :)
This recipe is absolutely fabulous! I didn't have any Karo syrup and used every day syrup. It was still awesome.
This is an easy, wonderfully RICH dessert - a cross between apple pie and pecan pie!! I wonder if it could be made successfully with other fruits, hmmmm
Wonderful pie, easy to make. I also thought the glaze on bottom would stick, but when I took the pie out and used the knife to separate the edges it turned over perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Topsy-Turvy Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple apple pie with a flaky, golden-brown crust.
This fresh apple crumble pie is delicious and as easy as pie.
Learn how to make Grandma Ople's famous apple pie.