Topless Blueberry Pie Recipe
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Topless Blueberry Pie

By: Elaine 
"This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (45)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 4 cups fresh blueberries
  • 1 tablespoon butter
  • 1 (9 inch) pie crust, baked

Directions

  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
  2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
  3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 6.8g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2006 by Chef W   view full review
INCREDIBLE, INCREDIBLE, INCREDIBLE! I read that this had a fairly thick cornstarch flavor, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2008 by SunnyByrd   view full review
This is really nice - and pretty easy. I like blueberry & lemon, so I followed another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2006 by durga2112   view full review
This recipe is exactly what I was looking for. I bought a big bag of frozen blueberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2004 by DONCHARO   view full review
the best homemade blueberry pie I ever made. Easy instructions, but make sure you wait until...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by Cheryl   view full review
A good, easy recipe for a pie that's less unhealthy than most, since there's only one crust;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2009 by cwcooks   view full review
This is my first Allrecipes recipe and it worked great! I added some lemon juice to the water...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by DARRELL RUCKER   view full review
I have tried this recipe several times and its a winner. the fresh blueberries are just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2002 by ECHOEVE   view full review
I wanted to try something new for my family who has always cooked with blueberries. This is a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2004 by Anne   view full review
This didn't turn out well for me. Granted, I used frozen blueberries, so that might have had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2010 by Kendra   view full review
Great, simple recipe for blueberry pie filling. Tried it with graham crumb crust and flaky pie...

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