Recipe by Nicole Burnham
"This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years."
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2 (3 ounce) packages
chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
raw sunflower seeds
1 (16 ounce) package
green onions, chopped
ground black pepper
Hi can you email me all of the kitchen supplies that I am supposed to use to make this salad? If you can that would be great.
Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily. Other than that a very tasty salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Top Ramen(R) Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 280
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts
This flavorful, crunchy salad will be a hit at your next potluck.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.