Too Much Strawberry Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 9, 2012
We have made Too much Chocolate Cake and yesterday tried this recipe but with Lemon. Everyone said this was the best lemon cake they have had. I frosted it with the Lemon Cream Cheese Frosting by Carol and it was AMAZING! These recipes will be a go to favorite from here on out.
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Reviewed: Feb. 27, 2012
This recipe and the Too Much Chocolate Cake recipe are now my go-to recipes for cupcakes. They come out so perfectly moist, fluffy, airy, and light with beautiful flavor and they rise nicely too. I think I put my first batch (which I did vanilla instead of strawberry) in the fridge for like an hour or two, and they were even better afterward. Love!
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Reviewed: Feb. 21, 2012
I made these last night and I was very disappointed. They are so oily. The oil soaked through the cupcake liner. They taste like they aren't cooked fully.
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Reviewed: Feb. 12, 2012
Was good, but could use strawberries in the cake mix.
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Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

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Reviewed: Feb. 9, 2012
My husband loves strawberry cake, so I made this for his birthday. He was amazed. It is so moist. I didn't have store bought frosting, so I made cream cheese frosting and threw some strawberries in it. It was wonderful!!!
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Reviewed: Jan. 17, 2012
The grocery store didn't have strawberry cake mix so I used vanilla cake mix and vanilla pudding mix, it was awesome!
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Reviewed: Dec. 7, 2011
I didn't have strawberry cake mix so I used lemon with lemon pudding mix...wow! This is so good!
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Displaying results 11-17 (of 17) reviews

 
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