Too Good Granola Bars Recipe - Allrecipes.com
  • READY IN 40 mins

Too Good Granola Bars

Recipe by  

"This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety."

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
  2. Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
  3. Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
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Reviews More Reviews

Jun 03, 2014

I switched up the nuts & seeds that went in, as well as substituting 1/2 cup apple sauce for the agave nectar and adding a little extra honey. I also substituted brown rice flour for the brown wheat flour and they stuck together fine! They are earthy and tasty, and not too sweet at all! I think next time I'll try it with dried cranberries and some dark chocolate chunks. Yum!

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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