Reviewed: Sep. 7, 2004

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

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71 users found this review helpful

Reviewer:

DIANNEN3

Reviewed: Nov. 3, 2001

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

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49 users found this review helpful

Reviewer:

MINIVANMOMOF3

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jul. 20, 2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

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46 users found this review helpful

Reviewer:

LB18FAN

Reviewed: Aug. 2, 2004

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches in Lite syrup (drained) and used 1/2 cup white and 1/2 cup brown sugar. I also used honey wheat bread (it was all I had) and I topped the whole thing with a nice sprinkling of ground cinnamon. I served warm (not hot) and topped it with whipped cream, which was good, but my boyfriend thought it would be great with a scoop of vanilla ice cream.

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26 users found this review helpful

Reviewer:

Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 26, 2001

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

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20 users found this review helpful

Reviewer:

Joy

Reviewed: Aug. 21, 2009

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much

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15 users found this review helpful

Reviewer:

Alisa

Reviewed: Jul. 14, 2000

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

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14 users found this review helpful

Reviewer:

SKINNCH

Reviewed: Oct. 16, 2010

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!

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10 users found this review helpful

Reviewer:

Tamara Haas

Reviewed: Aug. 26, 2010

We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup sugar.

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10 users found this review helpful