Too Easy Peach Cobbler Recipe -
Too Easy Peach Cobbler Recipe
  • READY IN 55 mins

Too Easy Peach Cobbler

Recipe by  

"This cobbler is made with slices of white bread instead of the traditional biscuit dough."

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Ingredients Edit and Save

Original recipe makes 1 8-inch square cobbler Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2004

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

Most Helpful Critical Review
Aug 22, 2003

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.


54 Ratings

Sep 05, 2003

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

Jul 20, 2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

Aug 02, 2004

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches in Lite syrup (drained) and used 1/2 cup white and 1/2 cup brown sugar. I also used honey wheat bread (it was all I had) and I topped the whole thing with a nice sprinkling of ground cinnamon. I served warm (not hot) and topped it with whipped cream, which was good, but my boyfriend thought it would be great with a scoop of vanilla ice cream.

Aug 24, 2009

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much

Aug 22, 2003

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

Oct 20, 2010

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!


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  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 68.6 g
  • 22%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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