Too Easy Peach Cobbler Recipe
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Too Easy Peach Cobbler

By: Joan Spinasanto 
"Cobber made with slices of white bread instead of the traditional biscuit dough."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 1 - 8 inch square cobbler
 

Ingredients

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 cup butter
  • 5 slices white bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
  3. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
  4. Bake for 35 to 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2004 by DIANNEN3   view full review
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2004 by LB18FAN   view full review
This is a great recipe! I was skeptical about the bread as a topping but it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by MINIVANMOMOF3   view full review
Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2004 by Yolanda   view full review
I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2003 by Joy   view full review
This tasted like pure butter and sugar. I've come to learn that there is no substitution or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by Alisa   view full review
i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2003 by SKINNCH   view full review
Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2005 by JENBLOSSOM32   view full review
** WAY TOO MUCH SUGAR. This recipe tasted like I was eating sugar cubes.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2010 by Kosovo cook   view full review
We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2004 by SALLY721   view full review
I used low fat bread and butter to help cut calories. Excellent!

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