Recipe by Joan Spinasanto
"Cobber made with slices of white bread instead of the traditional biscuit dough."
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fresh peaches - pitted, skinned, and sliced
1 1/2 cups
the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!
This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.
Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.
This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!
I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches in Lite syrup (drained) and used 1/2 cup white and 1/2 cup brown sugar. I also used honey wheat bread (it was all I had) and I topped the whole thing with a nice sprinkling of ground cinnamon. I served warm (not hot) and topped it with whipped cream, which was good, but my boyfriend thought it would be great with a scoop of vanilla ice cream.
i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much
Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!
Don't be afraid of the white bread ingredient. This is EXCELLENT!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Too Easy Peach Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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