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Too Easy Peach Cobbler

Read Reviews (37)

"Cobber made with slices of white bread instead of the traditional biscuit dough." — Joan Spinasanto

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Original recipe makes 1 - 8 inch square cobbler Change Servings

6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour

1 egg
1/2 cup butter
5 slices white bread

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Directions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.

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the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

—DIANNEN3

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Most Helpful Critical Review

Aug 22, 2003

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

—Joy

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41 Ratings

Sep 05, 2003

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

—MINIVANMOMOF3

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Jul 20, 2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

—LB18FAN

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Aug 02, 2004

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches in Lite syrup (drained) and used 1/2 cup white and 1/2 cup brown sugar. I also used honey wheat bread (it was all I had) and I topped the whole thing with a nice sprinkling of ground cinnamon. I served warm (not hot) and topped it with whipped cream, which was good, but my boyfriend thought it would be great with a scoop of vanilla ice cream.

—Yolanda

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Aug 24, 2009

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much

—Alisa

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Aug 22, 2003

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

—SKINNCH

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Oct 20, 2010

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!

—Tamara Haas

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Nutrition

Calories
215 kcal
11%

Carbohydrates
34.3 g
11%

Cholesterol
38 mg
13%

Fat
8.4 g
13%

Fiber
0.3 g
1%

Protein
1.5 g
3%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Too Easy Peach Cobbler

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 215
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 5.1g 25 %
Cholesterol 38mg 13 %
Sodium 133mg 5 %
Potassium 36mg 1 %
Total Carbohydrates 34.3g 11 %
Dietary Fiber 0.3g 1 %
Protein 1.5g 3 %
Sugars 28.5g
Vitamin A 5 %
Vitamin C 35 %
Calcium 3 %
Iron 6 %
Thiamin 5 %
Niacin 7 %
Vitamin B6 1 %
Magnesium 2 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.