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Tony's Summer Pasta

By: KDCG

"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."

Rate/Review | Read Reviews (8)

What to Drink?
	Sangiovese

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package linguini pasta
7 tomatoes, diced
1 pound shredded mozzarella cheese
1/3 cup chopped fresh basil
6 cloves garlic, minced
1/2 cup olive oil
1/4 teaspoon garlic salt
ground black pepper to taste

Directions

In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
Toss drained and slightly warm pasta with tomato mixture. Serve cool.