Reviewer:

Reviewed: Dec. 28, 2012

What do you do when you over cook the Christmas roast bea.ccs t? Make this the next day!! Perfect, add some beautifully vibrant roasted vegetables and dinner is Ready! Thank YOU very much Tonya!

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 25, 2013

This is pretty darn good.

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Reviewer:

steelybliss

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 29, 2013

Leftover bacon wrapped filet mignon(can you believe such a thing?), I skipped the ketchup and tabascoe, sub red wine and sub greek plain yogurt instead of sour cream. But awesome! we paired with a side of sauteed carrots and leeks(also here on allrecipes). Great combo! Thanks for sharing:0)

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Reviewer:

hlarueblu

Reviewed: Dec. 12, 2012

This is a solid recipe, but doesn't really have that "wow" factor that makes it stand out from others. My husband swore he could taste the ketchup in it and if I made this recipe again I would most likely cut back or sub something else for it.

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