Tonkatsu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2014
This is ok but marinating the pork after being pounded thin, with Rice wine, and pinch of sugar and dash of sesame oil makes it more than a modified Austrian schnitzel which this basically is..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Lek
Reviewed: Mar. 29, 2014
Yummy and nutritious, quick and easy meal. My family like it. I add a little salt and pepper to the crumbs to make it tastier : )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lek

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 14, 2013
Simple and delicious tonkatsu - it was perfect as is with no alterations. I did take some additional steps with some of my tonkatsu to make it into Katsudon. Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pixiestixy

Cooking Level: Beginning

Home Town: Islamorada, Florida, USA
Living In: Erlangen, Bayern, Germany
Reviewed: Aug. 22, 2013
This was a great, basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 25, 2013
We love these pork chops, I use a whole pork loin when it is on sale, lightly freeze and slice very thin(no pounding necessary)...the first time I made them as is and they were good, but missing something. The second time I made them I seasoned the flour with garlic, ginger, salt, and pepper and they were fantastic! Such a small change made such a big difference in flavor!! My 9yr old that rarely eats much meat ate 6 of these...not sure where he put them ;-) Served with jasmine rice, stir fry veggies(frozen bag of stir fry blend + bag frozen broccoli), and buttered potatoes(chinese buffet style)...but the pork chops are always the highlight of the meal!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by pelicangal
Reviewed: Dec. 4, 2012
This was really good. The pork turned out very crispy and light. Service it with Awesome Rice Pilaf and Lucy's Quick Tonkatsu Sauce both from AllRecipes. Great meal. Thanks for posting
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Okinawa Shoyu Pork

What's cooking in Colorado Springs? The best kind of Asian comfort food.

Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

How to Make Grilled Pork Chops

See how to make a sensational marinade for grilled pork chops.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States