Tonkatsu / Katsu Sauce Recipe
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Tonkatsu / Katsu Sauce

By: Soifua 
"This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (58)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup ketchup
  • 4 teaspoons dry mustard powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce

Directions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2009 by SunnyByrd   view full review
Excellent. What I like about this sauce is exactly the thing a couple of people tweaked out -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2009 by koruri   view full review
My mother is from Tokushima, and the recipe she used when I was growing up was very similar to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
It tastes like barbeque sauce...nothing special or exotic at all. Sorry, but this wasn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by l337jacqui   view full review
my first review got deleted for whatever reason, but i gave this one star because it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2008 by Kim E Park   view full review
I made the sauce based on this recipe but added a little bit of sugar. It turned out very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by Traci's Kitchen   view full review
I made this tonight to go with fried calamari steaks and it was very good; I added about 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2010 by Fujiko   view full review
This was pretty good! Makes quite a bit of sauce, so for the three of us I halved the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2008 by jennkl   view full review
Mmmm...this was very good served it with pork tonkatsu and fried rice. Was perfect just as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2008 by Akoe   view full review
Very good. For convenience, if you have a Japanese market by your house buy the ready made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2011 by RMSR   view full review
I made half the recipe, and it was the perfect amount for us. I used slightly less pepper and...

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