Recipe by Nancy Reid
"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"
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seasoned rice vinegar
light sesame oil
reduced-sodium soy sauce
freshly ground black pepper
dark sesame oil
Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.
Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Tongue Tinglin Wasabi Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 14
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