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Photo of: Delicious Beef Tongue Tacos

Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie 
Home Town: Weslaco, Texas, USA
Living In: Kyle, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 
Photo of: Lengua (Beef Tongue)

Lengua (Beef Tongue)

Submitted by: Helena Unzueta 
Slices of beef tongue are sauteed with chiles, onion, garlic, fresh tomato and corn for a colorful, mildly spicy, hearty meal. 
Photo of: Lengua (Beef Tongue)

Lengua (Beef Tongue)

Submitted by: Java_Girl 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas. 
Photo of: Slow Cooker Lengua (Beef Tongue)

Slow Cooker Lengua (Beef Tongue)

Submitted by: liz 
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges. 
Photo of: Carne Asada Tacos

Carne Asada Tacos

Submitted by: DIALIEN 
You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings! 
Photo of: Boiled Tongue

Boiled Tongue

Submitted by: BLOSSOMFARM 
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise. 
Photo of: Tongue and Mustard Sandwiches

Tongue and Mustard Sandwiches

Submitted by: Lorna 
Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.  
Photo of: Lengua (Beef Tongue) Stew

Lengua (Beef Tongue) Stew

Submitted by: Dasha 
Living In: Anchorage, Alaska, USA
Tender, shredded beef tongue is simmered with carrots, celery, and leeks in a flavorful tomato broth in this Latino-inspired dish. 
Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
Photo of: Pork Tacos

Pork Tacos

Submitted by: Bridget May 
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. 
 
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