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Photo of: College Student's Gourmet Pasta

College Student's Gourmet Pasta

Submitted by: Heather 
It doesn't take an advanced degree to prepare this quick and filling meal of hot pasta tossed with a simple sauce of butter, milk and Parmesan cheese. 
Photo of: Pasta and Vegetable Saute

Pasta and Vegetable Saute

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss it all together and top with Parmesan cheese. 
Photo of: Vegetarian Baked Pasta

Vegetarian Baked Pasta

Submitted by: BJBEAUDOIN 
A casserole layered with penne pasta, tomato sauce, portobello mushrooms, mozzarella and gorgonzola cheese. 
Photo of: Pesto Pasta

Pesto Pasta

Submitted by: Lauren 
For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy! 
Photo of: Pasta and Herbs

Pasta and Herbs

Submitted by: Lise Peter 
An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot pasta and sprinkled with slices of black olives. Serve as a splendid side dish to fish or meats. 
Photo of: Rich Penne Pasta

Rich Penne Pasta

Submitted by: Jenny Ryan 
Hearty Italian sausage is simmered with onion, garlic and stewed tomatoes, then enriched with cream to make a luscious sauce for cooked penne. Shred Cheddar cheese over the top and serve. 
Photo of: Pecos Pasta

Pecos Pasta

Submitted by: Dianne VanHuss 
A sweet saute of bell peppers and onions is stirred into canned chili with beans and canned corn to make a quick and hearty sauce for cooked macaroni. Try grating Cheddar cheese and sprinkling olive slices over the top. 
Photo of: Easy Red Pasta Sauce

Easy Red Pasta Sauce

Submitted by: Jody Chinn 
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! 
Photo of: Cheesy Pea Pasta

Cheesy Pea Pasta

Submitted by: JANDEE 
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 
Photo of: Pasta with Bacon and Peas

Pasta with Bacon and Peas

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Pasta in a red sauce with bacon and peas. 
 
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