Tom's Blackened Seasoning Recipe

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Most Helpful Positive Review

Nov 12, 2008

Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects

—Bonsai

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Most Helpful Critical Review

May 11, 2008

I'm only giving this one two stars because its basically the same rub as the one used for Herb Rubbed Sirloin Tip Roast. It was good, but tasted the same, even with the difference of nutmeg, sugar, and cumin. Those are some expensive spices! The amounts vary between the recipes, obviously, because one is meant for a single roast and the other is meant to be stored. Save yourself the trouble and costs of extra ingredients and stick to the Sirloin rub.

—Kim

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50 Ratings

Jul 22, 2010

It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a tsp and found that to be just right. Have shared the recipe with 3 other people already

—kimberlyparsons

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Apr 09, 2010

I had never "blackened" anything before and was skeptical at the beginning because it smells strange when it starts to cook, but the end result was delicious. I can't wait to experiment with this seasoning again.

—TalaSunshine

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Apr 24, 2011

I have never had anything blackened, but my husband and son love blackened fish, so i gave it a try. The only change I made was to reduce the salt to 1 tsp. I have to say this will now be served on a regular basis at my house! It is a great seasoning.

—muffin mix

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Jan 18, 2011

I did adjust the salt just a bit because we're watching our sodium intake. This was just what I needed, thanks.

—Sarah Jo

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Jun 01, 2010

We used halibut with this recipe and cooked it on a really hot cast iron griddle. The result was fantastic. I had cut the fist into strips and we put them into fish tacos when it was all done. Yum!

—cowgirlkendra

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Apr 26, 2010

Oh my goodness, thes was AMAZING. Tried it tonight with some chicken tenders - sauted in skillet with small amount of olive oil. Also cooked some white fish (Swai) using the seasoning. WONDERFUL!!! Tasted like something from a really nice restaraunt. Highly recommend!!!

—Bailey45

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Nutrition

Calories
6 kcal
< 1%

Carbohydrates
1.4 g
< 1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.2 g
< 1%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tom's Blackened Seasoning

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 6
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 194mg 8 %
Potassium 18mg < 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.3g 1 %
Protein 0.2g < 1 %
Sugars 0.7g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 2 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.