Tom's Blackened Seasoning Recipe
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Tom's Blackened Seasoning

By: TOMSGONEFISHIN 
"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1 tablespoon paprika
  • 4 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cumin

Directions

  1. In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2008 by Bonsai   view full review
Very good, Very authentic. Added a little more heat as is our preferrence but this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2010 by kimberlyparsons   view full review
It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2010 by TalaSunshine   view full review
I had never "blackened" anything before and was skeptical at the beginning because it smells...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2008 by Kim   view full review
I'm only giving this one two stars because its basically the same rub as the one used for Herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2011 by muffin mix   view full review
I have never had anything blackened, but my husband and son love blackened fish, so i gave it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by Sarah Jo   view full review
I did adjust the salt just a bit because we're watching our sodium intake. This was just what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2010 by cowgirlkendra Supporting Member (Click to learn more about Supporting Membership)  view full review
We used halibut with this recipe and cooked it on a really hot cast iron griddle. The result...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2010 by Betty   view full review
We use this on so many things....I am constantly referring to the recipe to make more!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2010 by Bailey45   view full review
Oh my goodness, thes was AMAZING. Tried it tonight with some chicken tenders - sauted in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2008 by JasminaMama   view full review
Great seasoning! I have only used it for fish so far, but it came out great. I, too, would cut...

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