I give this recipe four stars with the qualification that it needs some serious modification. Since this is a topping for hotdogs, burgers, and fries, NO BEANS! Chili-Beans are for flatlanders! Modify as follows: 3/4 c. flour, 6-8 tbs. (or more) of chili powder, 1 tsp. salt, 1 tbs. (or more) garlic powder, 1/2 tsp. (or more) ground cumino, and one 6oz. can of tomato paste. I also add more onion and garlic when I cook the beef. This mixture will render a nice thick chili that clings to what you put it on but isn't paste-like and has a rich chili taste.
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I give this recipe four stars with the qualification that it needs some serious modification. ...