Tomatoless Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 26, 2011
Interesting idea for pizza but unfortunately too bland tasting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ACHOCOCAT
Reviewed: Feb. 15, 2011
I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I used the quick and easy pizza crust recipe, doubled.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 28, 2009
We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Joanne Kopecky Feeman

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Orrville, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2008
i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece, i could only pick off the toppings & nibble. also, the flavor of the dill was overpowering to the flavor of the veggies. i will be searching for an alternate white sauce for my future pizzas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by trollmother

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 3, 2007
I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion, and add more mushrooms, red pepper, and spinach. I will also add broccoli next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 5, 2006
This is a 5 star served as an appetizer, a little too rich to be served as the main dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Warren, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 30, 2005
What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Carmen W.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Brick-Oven Pizza (Brooklyn Style)

See how to make authentic brick-oven cheese pizza from scratch.

Potato Pesto and Feta Pizza

See how to make a pesto and potato pizza.

Fresh Tomato and Basil Pizza

Make a simple homemade pizza with fresh basil and cherry tomatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States