Tomato Zucchini Squash Skillet Recipe - Allrecipes.com
Tomato Zucchini Squash Skillet Recipe
  • READY IN 35 mins

Tomato Zucchini Squash Skillet

Recipe by  

"Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2012

This was very impressive. Added a dash of herbes de provence.

 
Most Helpful Critical Review
Jun 13, 2012

I wasn't real excited about this. I wanted to make it, because it had zucchini, yellow squash, and tomatoes, all of which I just picked from my garden. It more less tasted like steamed squash with tomatoes juice. From looking at the recipe it seemed like it might need garlic. I am not sure what else. It does, for some reason, taste much better as it cools down though.

 
May 10, 2012

This is delicious! I cheated a little, and used a can of fire roasted tomatoes with garlic, and added basil, thyme, and oregano. This would be great as a main dish by adding chicken breast and pasta.

 
Jul 12, 2013

This was a great way to use up our abundance of squash, zucchini and tomatoes from our garden. I used a large handful of cherry tomatoes instead of plum, uncut. Served it with some homemade chicken strips. Will use again!

 
Aug 03, 2012

Add a sprinkle of garlice powder and top each serving with a spoonful of Permesan cheese. Fresh corn kernels cook up well with this, too.

 
Sep 07, 2013

I loved this. Very easy. I used zucchini squash. I also seasoned it as it was cooking. Then.... I spooned some into a tortilla and topped with some salsa. Yum!! and filling. I also added a little roasted chicken but it can easily be left out for a veggie meal.

 
Feb 17, 2013

Good, easy and nutritious...followed the recipe exactly. Whole family loved it. Will do again for sure....UPDATE: This has become a weekly dish for us. A definite favorite of my family!

 
Sep 10, 2012

My husband made this tonight & it turned out well. He used the zucchini & tomatoes from our garden. I added a little salt & pepper on top. He made me dinner tonight and made the meatloaf that doesn't crumble, beer batter bread and mashed red skinned potatoes. It was nice having him cook and wash dishes afterwards as well. :)

 

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Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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