This recipe was a home run! Personally, what I liked most about it was, I could actually taste the zucchini. Most recipes mask or camouflage the flavor of zucchini, but not this one – which is why I liked it so much! Having said that though, I did make a few modifications, just solely based on what I had available in my kitchen at the time: I use a combination of Colby-jack, parmesan and Romano cheese, I used garlic Melba Toast for the bread crumbs, and probably more onion than what the recipe calls for (whatever a small onion equals). Also, I used a generic Italian seasoning, thyme, and two Roma tomatoes. I also drew out some of the moisture from the tomatoes and zucchini before using, as some other reviews suggested. This will definitely become one of my ‘go to’ recipes! Even my 11 yo daughter liked it! ‘Nuf said.
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This recipe was a home run! Personally, what I liked most about it was, I could actually...