You could pretty much make this recipe with any combination or variation on the ingredients or layering and it would be fine and taste the same. As others have mentioned, it tastes like pizza. It's mostly cheese, tomato, and Italian seasoning, so that shouldn't be a surprise. So while it's easy to throw together, fairly foolproof, and tastes good, it's also pretty standard. Not exactly gourmet, but a good basic you could jazz up with some creativity. I'd experiment with using sun-dried tomatoes, or switching out the cheese for gruyere or feta. Also, do be sure to dry the tomatoes or the bottom of the pan will be swimming in liquid.
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You could pretty much make this recipe with any combination or variation on the ingredients or...