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Tomato Welsh Rarebit

By: Hannah

"Delicious lunch. Serve hot on toast points or crackers."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

2 tablespoons butter
1/2 cup all-purpose flour
1/2 cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
3/4 cup cubed Cheddar cheese
1/2 teaspoon dry mustard powder (optional)
1 dash Worcestershire sauce (optional)
1 pinch ground paprika (optional)

Directions

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.