Tomato Welsh Rarebit Recipe - Allrecipes.com
  • READY IN 25 mins

Tomato Welsh Rarebit

Recipe by  

"Delicious lunch. Serve hot on toast points or crackers."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
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Reviews More Reviews

Oct 22, 2011

Waaay too much flour for the amount of butter. I finally thinned with a little white wine. I also used the new "Orange Tomato soup"

 
Aug 21, 2012

!/2 cup flour seemed like too much and was extremely lumpy. 2 TBSP seems like it would work better.

 

3 Ratings

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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