Reviewer:

Reviewed: Aug. 7, 2010

Fantastic!! We loved this and I will definitely make it again. Added garlic-doesn't feel right to have pasta without garlic! Used crushed tomatoes and subbed 1/2 and 1/2 for the cream because that is what I had on hand. Also added a teaspoon of italian herbs with the simmering tomatoes. Fabulous result!!!

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Reviewer:

JENNYLYN1

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Clovis, California, USA

Reviewed: Jul. 29, 2010

Made alfredo sauce as substitute for heavy cream. Less tomatoes, more vodka. Added garlic. Yummy. Fresh basil also

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Reviewer:

EliseJ

Cooking Level: Expert

Reviewed: Jul. 20, 2010

I don't review recipes too often (though many are great!) but this one was fantastic. As is, the sauce was wonderful. Then I added some smoked paprika and a teeny little bit of garlic and I saw stars. Many of them. Wonderful recipe :)

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Reviewer:

Wenchy

Reviewed: Jun. 11, 2010

Ah awesome! This recipe is super versatile but really doesn't need much tweaking. I just added fresh garlic, basil, and oregano. Delicious the second time around too, just scoop the leftovers into a baking pan, sprinkle with fresh parmesan and bake it up!

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Reviewer:

Taryna

Reviewed: Apr. 4, 2010

Very good base recipe. I found that I needed to add quite a bit more chilis as it was fairly bland otherwise (~1tsp). I also added a bit of basil to round out the flavour.

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Reviewer:

BRTW

Cooking Level: Intermediate

Reviewed: Mar. 29, 2010

absolutely delicious! i added a little more vodka, red pepper flakes, and basil for more flavor. excellent! served it over ravioli. will definitely make it again

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Reviewer:

danznchandee16

Cooking Level: Intermediate

Reviewed: Mar. 27, 2010

YUMMY! An easy-to-make sauce for a nice weekend meal. Here are the things I did differently . . . 1. Used Smart Balance 50/50 butter. 2. Diced 2 cloves of garlic and added it to the cooking onions. 3. Used 2 cans (14.5 oz each) of diced petite tomatoes with garlic and olive oil. 4. Added a little under 1/4 tsp of dried sweet basil. 5. Left a bit more liquid hanging around when I added my cream . . . I like liquidy sauces. 6. Never added any salt to the sauce, I didn't think it needed it. 7. Topped with Italian shredded cheese instead of Parmesan cheese. 8. Served with a crisp green salad and bread!

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Reviewer:

Jessica

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

Yummmm! I added 2 cloves of garlic and chopped italian sausage and melted mozzarella cheese on top. It was sooo amazing, everyone loved it. Thanks for the recipe, I will DEFINITELY make this again.

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