Reviewer:

Reviewed: Aug. 14, 2006

I thought this recipe was easy and wonderful! My sister loved it so much I had to make extra for her to take back to school.

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Reviewer:

triciam55

Reviewed: May 10, 2006

I had a similar dish in a nice restaraunt and wanted to try to make it at home. This was very very close, and delicious. I used chicken, shallots instead of onion, and asparagus. I also changed the penne to bowtie - but my 3 year old and my husband ate it all and had seconds. I put it in my recipe box.

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Reviewer:

bglowacz

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

Reviewed: Feb. 28, 2006

What a wonderful change from your typical red/marinara sauce. This was first time we used whole wheat penne and it was delicious! Only changes I made were (1) I used shallots instead of onions, (2) I added minced garlic to the onions, and (3) One pint heavy cream. My sauce was a bit thin, so I probably didn't cook the tomatoes down enough. I can't wait until tomorrow's leftover - - Italian food is the BEST the next day!

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 23, 2005

I also added red and green peppers for an added kick. Great recipe.

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Reviewer:

Roz S.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

Reviewed: Dec. 13, 2005

It was a good recipe!!!

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Reviewer:

STARR21S

Reviewed: Nov. 13, 2005

This sauce is awesome, I added cut up bacon into the sauce. I sauted the bacon with the onions and oil, it was delicious, and easy to make!

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Reviewer:

Greek Girl

Reviewed: Jul. 9, 2005

I love this recipe! I've made it lots of times! Though I change it a tad, I mash the tomatoes (I don't like chunky tomatoes) and add extra red pepper flakes, we like it spicy! Also it tastes wonderful with grilled chicken. Thank you for submitting this great recipe!

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Reviewer:

SWANSON22

Reviewed: Mar. 15, 2005

A wonderful recipe! And a nice change from the usual "red" pasta sauce. It was even better heated up the next day. Like several of the reviewers, I also added about a teaspoon of chopped garlic.

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