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Photo of: Veal Scallopini in a Sweet Red Pepper Sauce

Veal Scallopini in a Sweet Red Pepper Sauce

Submitted by: CucinaItaliana 
Home Town: Toronto, Ontario, Canada
Living In: Vaughan, Ontario, Canada
Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish. 
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Photo of: Baked Veal Milanese

Baked Veal Milanese

Submitted by: DaniCook914 
Home Town: Eastchester, New York, USA
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light main dish. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Veal Mozzarella

Veal Mozzarella

Submitted by: Patti Weiss 
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta. 
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Photo of: Veal Chops

Veal Chops

Submitted by: vi1 
Veal chops are layered with mushrooms, butter, and a variety of cheeses for a decadent meal. 
Photo of: Maille(R) Dijon Veal Burgers

Maille® Dijon Veal Burgers

Submitted by: Maille® 
Grilled veal burgers seasoned with fresh basil and mustard are served atop grilled red peppers in toasted crusty rolls. 
Photo of: Veal Stew

Veal Stew

Submitted by: MNKENNEY 
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor. 
Photo of: Veal Roast Blanquette

Veal Roast Blanquette

Submitted by: HSTR 
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers. 
Photo of: Cheezy Tomato Chops

Cheezy Tomato Chops

Submitted by: DERINDA33 
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley. 
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Photo of: Kalbskotelett (Veal Cutlet)

Kalbskotelett (Veal Cutlet)

Submitted by: Catrin 
Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Madison, Wisconsin, USA
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. 
 
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