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Tomato Topped PHILLY Bean Dip

By: Philadelphia Cream Cheese

"This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 1/2 cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams PHILADELPHIA Brick Cream Cheese, softened
1/2 cup sour cream
1/4 teaspoon ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
CHRISTIE Wheat Thins Crackers

Directions

Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
Blend until smooth. Stir in green onions.
Spread into 9-inch pie plate.
Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.