Recipe by Effie
"Sweet and tangy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green tomatoes
fresh tomatillos, husked, rinsed, and chopped
1 1/2 cups
1 1/2 cups
2 1/4 cups
packed brown sugar
1 3/4 cups
apple cider vinegar
1 1/2 tablespoons
1 1/2 teaspoons
finely chopped crystallized ginger
brown mustard seed
(1 pint) canning jars with lids and rings
A yummy blend of flavours. This was a great way to use some of the tomatillos I grew this year, and I know it will be a favourite.
Mom and I made this one year. Everybody who had some wanted more but were to shy to ask. Mom had two Jars and she is SUCH a neat freak she tossed them... When we all found out we were mad! I have tomatillos coming out of my ears this year. Just did my first batch of the Year. Its great mixed with salsa.
I had so much tomatoes and tomatillo this year, this was the perfect recipe to try. My family loved this, and I am making my second batch as I type. The taste was less relishy than tomatoe relish. A sweet, tart relish. had no currants and added a handful of dried cranberry, which gave it a gorgeous maroon colour.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Tomatillo Chutney - 'Tom Tom'
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
** Calories: 135
** Calories from Fat: 5
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This green tomato relish is a perfect sidekick to sandwiches or entrees.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
Fresh homemade tomato sauce is easy and deeply flavorful.