Tomato Tartine Recipe - Allrecipes.com
  • READY IN 25 mins

Tomato Tartine

Recipe by  

"These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes, sweet and crunchy, with a drizzle of olive oil, basil, salt and pepper. I love these for lunch or even breakfast. Satisfying, but uncomplicated."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub 1 side of each baguette slice with the cut-side of halved garlic and drizzle with 2 tablespoons olive oil. Arrange baguettes slices, oil-side up, on a baking sheet.
  3. Place baking sheet on the middle rack of preheated oven and bake until baguette slices are golden, about 7 minutes. Transfer to a wire rack to cool, leaving oven on.
  4. Toss tomatoes, basil, and minced garlic together with 4 teaspoons olive oil, balsamic vinegar, salt, and pepper in a bowl until coated.
  5. Mix goat cheese, garlic and herb cheese spread, and ricotta cheese together in a separate bowl. Spread cheese mixture onto cooled baguette slices; top with tomato mixture.
  6. Bake in the preheated oven until cheese melts, about 5 minutes. Serve immediately.
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Reviews More Reviews

Dec 26, 2013

I've made this recipe three times now and it has been a hit each time. Every last piece disappeared! They key to success with this is, using a high quality bread and fresh basil and grape tomatoes. It doesn't need much salt. I served this as an appetizer.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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