Reviewed: May 2, 2013

Will definitely make again ! Used a can of diced no salt tomatoes (with juice), and followed directions to the letter. Next time might try a little Garlic Powder or finely diced onions ...... Easy fast and inexpensive, great combination of flavors

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Reviewer:

Jim

Cooking Level: Expert

Reviewed: Feb. 24, 2013

Love this recipe. It is the lettuce toppings and dressings all in one. A healthy and delicious alternative to a gooey, creamy dressing.

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Reviewer:

Heidi

Reviewed: Jun. 28, 2012

This is a good start. Its almost french dressing like. I used grainy mustard since thats what I had besides yellow. After it set and I tried it I did add 1 scant teaspoon of sugar because it had alot of bite. I also used dried herbs. This worked well with tomatoes from my garden and I did chop them small and mush them with the back of a spoon since my family isnt big on chunky dressings. I think this would be improved running the ingredients through the food processor to get a creamy texture. It might coat the salad better which is what I needed was to coat a big bowl of iceburg lettuce cukes and tomatoes. Thanks for sharing.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 24, 2010

Excellent low-fat dressing! I put it in the blender and added horseradish and black pepper. I will definitely make again.

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3 users found this review helpful

Reviewer:

ALBannie

Reviewed: Jun. 28, 2009

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it was superb. I decided to add a little drizzle of extra-virgin olive oil for the health benefits, but concerning flavor, you could totally leave it out and not miss it at all. So healthy, so tasty. Great one, Sal!

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Reviewer:

Kelly Dee's Yummies

Cooking Level: Intermediate

Reviewed: Jun. 17, 2009

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

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Reviewer:

Chef Sugar and Spice

Cooking Level: Expert

Reviewed: May 13, 2009

This is an excellent coleslaw dressing (with sugar added)

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Reviewer:

MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 2, 2009

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

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Reviewer:

gijand

Reviewed: Feb. 20, 2008

Alright. I may wait and make it again in the summer when I have fresh basil & thyme as the hard bits did tend to nestle themselves in my front teeth. I did add some splenda to it, as it was far too tangy as is, and let it sit overnight before eating.

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Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Reviewed: Aug. 14, 2006

Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for me b/c it was ground instead of fresh?) A quick easy way to use up tomatoes from your garden!

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4 users found this review helpful